Description

Handmade ceramic dish, made with the Japanese Raku technique.

Dimension: 30 cm. diameter x 13 cm depth.

• Characteristic of this technique are the thermal shocks to which the clay is subjected, which is baked in an open oven at 1000 degrees and then the decoration is made of white or colored metal oxides and silver nitrate. In this way, the characteristic metallic iridescence in the ceramic object is created, turning it into a small work of incomparable art.
• The three elements of nature, Earth – Fire – Water play a key role in creating a completely different effect each time, which makes each object unique.

The product is handmade and there may be deviations in design and color from the picture.